Other Restaurant Cuisines
2515 N. Scottsdale Rd., Scottsdale (480) 990-2433
An interesting, exotic and constantly evolving dinner experience. Chef
Carlos Manriquez, brings 10 years of culinary experience and expertise to
the table, pair that with the biggest wine shop in Arizona (AZ Wine Co.) and
you have one fantastic affordable culinary experience.
Bobby's Restaurant & Jazz
7122 E. Greenway Rd., Scottsdale (480) 556-0770
Jazz, Cuisine, Wine. Bobby’s is a restaurant and entertainment venue. The fare
is contemporary Italian and Mediterranean, jazzed with a few Mancuso signature
dishes. Nightly entertainment features the sounds of contemporary jazz, a
blending of Hollywood and Las Vegas.
28244 N. Tatum Blvd., Cave Creek (480)538-8008
Features American Pacific Cuisine, which is a combination of flavors from
Joe's world travels - everywhere from Hawaii to South American & the Caribbean -
everything from burgers and ribs to fresh exotic shellfish in an up-scale & fun
high-energy beach environment.
Dhaba - Contemporary Indian Cuisine
1872 E. Apache Blvd., Tempe (480) 557-8800
Arizona's most coveted east Indian restaurant. Awarded Best Indian
restaurant by New Times in 2008 &2009.Voted Best by AZ Central/AZ
Republic in 2009. This nicely decorated haven specializes in home
style Punjabi cuisine. The food served on traditional copper
dinnerware is both simple yet robust. It's different. The Dhaba is a
must for the foodies. Lots of vegan, vegetarian & non vegetarian
options. Reservations recommended for dinner on weekends.
Fat Greek Restaurant
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A Mediterranean flair of cooking created by the GODS. Virgin
olive oil, only fresh ingredients, selected herbs and just the right amount of
spice. Secrets cherished and kept for thousands of years are now yours to enjoy.
7167 E. Rancho Vista Dr # 111 Scottsdale (480) 663-7674
Posh Restaurant - Improvisational Cuisine - "There is no
Voltaire French Restaurant
8340 E. McDonald Dr., Scottsdale (480) 948-1005
Chef David presides over one of the Valley's most intimate and rewarding dining
experiences. Food writers and discriminating diners alike have come to
appreciate Voltaire's unique expressions of the great French dining traditions.