Eddie’s House Acclaimed Menu


Mo’ Rockin Shrimp, chili-beer dipping sauce, dough balls
*Tuna Tartar Nachos, Arizona corn and Cilantro
*Beef Tenderloin Kabobs, Red pepper fresca and Sour Cream
Seafood Wontons, cream cheese, apricot voodoo sauce
Grilled Honey-Spiced Chicken Lollipops
Grilled Flatbread topped with Eddie’s savory daily selection
Jacob and Gabriella Matney’s Edamame
Charred or Toasted Calamari, spicy heirloom tomato coulis
*Mint Pesto Grilled Lamb Chops, mint cumin hummus
Bruschetta Trio, garnished with seasonal hand-selected toppings
Toasted Horseradish-Mashed Potato Stuffed Shrimp
Dueling Cheese Plate, ColoRouge, pistachio, apricot nectar, aged balsamic


Fetoush Salad, tomato, cucumber, toasted pita, lemon-sumac & mint dressing
*Signature Caesar, olive tapenade, herbed crouton crumbles, and Parmesan ribbons
Hand Pulled Mozzarella, chili pistou & Arizona tomato, blood orange olive oil
Organic Iceberg Chunk Salad, tomato, caramelized onions, blue cheese, bacon
*Sonoran Chicken Cobb, corn, bacon, fried egg, avocado, chipotle ranch, & blue cheese
Crock’ O Lobster Bisque, whipped cream, toasted baguette


Diver Scallops, spinach-squash sautee, grapefruit, bacon-dijon beurre
*Grilled Double-Cut Pork Chop, garlic radicchio, polenta frites, apple-chili relish
Seared Salmon, strawberry-chili escabeche, haricot vert-yam orzo, tomato jus lie
Herb Chicken Roti, asiago cream spinach, fingerling potatoes, natural jus
*Meyer's Natural New York Strip, shaved vegetables, shallot beurre, croquette
*Seared Ahi Tuna, caponata, pineapple-kiwi salad, beet-yam puree
*A Great Burger, Ciabatta bun, waffle-cut fries


Chermoula Roasted Chilean Sea bass, candied lemon Broccolini
*The Famous, One and Only, What’s In This Steak
Bacon infused Meatloaf, yukon gold mashed potatoes, mushroom jus lie, onion strings
*East-Meets-West Sesame Tuna and Parmesan Halibut, bok choy, asparagus risotto


Garlic Broccolini
Sugar Snap Peas
Bacon Brussels Sprouts
Grilled Asparagus
Grilled Vegetables
Prosciutto Mac ‘n’ Cheese
Country Mashed Potatoes
Asparagus Risotto

"Share the Passion."